Download Lunch/Dinner Menu
French Onion Soup
Large caramelized onions in a hearty broth with the perfect blend of seasoning. Topped with our house-made garlic croutons and
melted Provolone cheese 4.99
New England Clam Chowder
Multiple award-winning chowder with fresh vegetables and chopped clams.
Made fresh daily Bowl 4.79 Cup 3.79
Chefs’ Selection
Ask your server for today’s hot soup
Bowl 3.79 Cup 2.79
Chicken Cobb Salad
A perennial favorite that features bleu cheese crumbles,
bacon, tomato, black olives and sliced chicken breast
8.99
Dina’s Summer Salad
Grilled chicken on lettuce mix with lightly steamed asparagus, tomatoes, cucumber, bleu cheese and sweet red onion
8.99
Walnut Chicken Salad
A trio of fresh greens crowned with grilled chicken, dried cranberries,
toasted walnuts and slices of green Granny Smith apples
8.99
Steak Salad
Flat Iron steak cut in strips
over a trio of fresh greens
with tomato, red onion,
blue cheese crumbles,
toasted walnuts and
homemade garlic croutons
12.99
Spinach Salad
A large bed of baby spinach topped with grilled chicken, mushrooms,
Cheddar Jack cheese, bacon,sweet red onion and hard boiled egg
8.99
Fresh Salmon Salad
Fresh salmon broiled to perfection and placed on a mountain of lettuce greens. Served with toasted walnuts, tomato, cucumber and sweet red onion
12.99
Side Salads
Your choice 3.99
Tossed Salad
Lettuce mix with tomato,
cucumber and your choice of dressing
Small Caesar Salad
Small Spinach Salad
All of our entrée salads are served on a bed of iceberg, romaine and spinach unless otherwise noted.
Choose from our “house-made” specialty dressings which include: ranch, bleu cheese, honey mustard,
balsamic vinaigrette, Italian and raspberry vinaigrette (fat free).
Breakfast | Early Birds | Appetizer and Munchies | Burger & Sandwiches
Seafood | Entrées/Prime Rib | Italian Dinners | Desserts 